Do you ever just crave a crunchy, healthy, tasty lunch? I certainly do, especially if I have had a super active morning. These rainbow chard roll ups make the perfect lunch and are incredibly tasty and filling and also a great way to use up any leftover veg you have in your fridge salad drawer. You can follow the ingredients here, or just use up whatever you have in your fridge.
These make a great addition to a picnic too – wrap them tightly to avoid them unravelling in your picnic bag though! You can make them with just about any veg – I like to add beetroot and crumbled feta to mine. Let me know what flavour combinations you try out!
Love
Andrea x
